Countertop french fry workstation

Product Characteristics

1. Oil filtering design: the French fries workstation adopts a special design, so that when the French fries are placed, the excess oil and grease can flow through the special structure of the workstation to the oil holding basin below, which not only reduces the excess oil and grease on the fries, but also maintains the taste and appearance of the French fries. This not only reduces the excess fat on the fries, but also maintains the taste and appearance of the fries. 
2. High insulation efficiency: In order to maintain the temperature and taste of the fries, these workstations usually have an efficient insulation function to ensure that the surface temperature of the fries reaches 80°C, thus prolonging the storage time of the fries and keeping them in the best eating condition. optimal eating condition. 
3. Aesthetically pleasing and practical: In addition to their practical functions, these workstations also emphasize on the design of their appearance to suit the decorative styles of different catering environments and enhance the overall aesthetics. 
4. Specifications and power: Different brands and models of French fries workstations have different specifications and power requirements, for example, some models have a voltage of 220~240V/50HZ and a power of 1.17KW, to meet the needs of different usage environments. to meet the needs of different usage environments. 

Technical Parameter